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SPEAKING EVENTS

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​Institute for Adriatic Crops, Croatia 

​International Women's Advisory Council, World Trade Center

German American Chamber of Commerce​
Hanover, Germany and Atlanta

​University of Nebraska
The Food Processing Center

​Center for Agribusiness and Economic Development

​America's Food and Beverage Show

​German American Chamber of Commerce
​Hanover, Germany

​International Agribusiness Conference and Expo

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​Starting a Food Business, Extension Food Science
​University of Georgia

​Foodstarter Academy
Food Marketing and Distribution Expert

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​UF Entrepreneurship
​University of Florida

​Virginia Specialty Food and Beverage Education Center

Georgia Extension Food Meeting

Georgia Pomegranate Growers Association

If you’d like to interview Tim Forrest for your podcast, blog, magazine, newspaper, media or participate in a summit or event; reach out directly at timforrest.workshops@gmail.com

INTERVIEWS

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"THE INTERNATIONAL MAN OF FOOD DEVELOPMENT"​

​In this episode with Matt Aaron, Tim goes into detail about the valuable principles and practices of his Food Consulting Business. He explains why price leadership - that is offer exceptional value and pricing it accordingly, is one of the most important thing in the food industry.

The Barron Report 
​Restaurant Site Selection with Tim Forrest 

Industry veteran Paul Barron gets the inside scoop on restaurant location selection and tips to open your first or multiple locations with Tim Forrest. 

THE BBQ BEAT: SPICING UP THE MARKET

Tim shares the peppers and salts of successfully marketing BBQ Rubs and Sauces. Sighting experiences with previous clients, he highlights the power of starting small and forming genuine and lasting relationships with your critical first customers.

​9 Pillars of Food Business Success
In this episode Adam dives into Tim Forrest's 9 Pillars of Success. Tim has used this tool for over 20 years as a way of helping his clients compete with major brands. Show: LINK
Get Tim's free downloads at link:
http://www.timforrest.com/foodbiz.html​​

Peas On Moss  Conversations with a Research Chef 

Research Chef, Kimberly Schaub interviews Tim Forrest about food company growth. In this quick episode, Tim shares his 9 Pillars insight.  Link

​9 PILLARS OF FOOD BRAND SUCCESS

​From loading food trucks to riding a corporate jet, Tim describes how having the right attitude brought him to where he is now.  In this Retail Propeller episode, he reveals how he came up with these 9 points and how it led to his first million dollar account.

TBL Episode 25: From Loading Trucks to Building Empires: An Entrepreneurial Journey

"TIM IS ONE OF THE TOP MINDS IN CPG MARKETING!"

​The internet's first show dedicated to the art of marketing food and food-related products. 

Influencer Interview Tim
​Tim is a food marketing and distribution consultant and is expert in all areas of product marketing.  He explains his top six tips for product marketing for your business; product marketing, promotions, samples, photography, sales presentations and success with sales teams. LINK

​THE CHRIS VOSS SHOW

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​One of the most re-tweeted podcasters on the planet asked Tim to be on his show to talk growing businesses. 

​WALKING INTO A BUYER MEETING​

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​Small Food Business is aimed towards providing food artisans and entrepreneurs the up-to-date industry news as well as the regulatory, business, and strategic information. Joining Jennifer Lewis, Tim shares insightful information about how food brands can best be prepared when walking into a buyer meeting.

Brand Secrets and Strategies Podcast

[Link] Invited this week to share my 9 Pillars fact-based framework that empowers brands to gain 1,000's of new retailer locations on the podcast Brand Secrets and Strategies.

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GROCERANT GURU INTERVIEWS TIM FORREST​

​​In this video interview with Steve Johnson, Tim specifically addressed major questions on expanding into new markets or non-traditional avenues of distribution.

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