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The U.S. Market Launch Myths Holding Your Brand Back
1. Why U.S. Launches Often Trip Up In our most recent YouTube video, Tim Forrest dives into the top missteps he’s seen countless international food brands make when launching in the U.S.—and how you can sidestep them with clarity and confidence. 2. Mistake #1: Treating All U.S. Retail Channels the Same Tim highlights a
Are Food Brokers Still Worth It? Tim Forrest Tells All
1. The Role of Food Brokers: Gatekeeper or Growth Partner? In our latest YouTube video, Tim Forrest demystifies the food broker’s role—examining when they’re essential, when they’re optional, and how to get real value from them. With over 35 years in the field, Tim lays out a pragmatic framework that helps food brands decide
Warehouse Showdown 2025: Where Should Your Food Brand Be Shelved?
The Big-Box Club Contest You Can’t Ignore In our latest YouTube video, Tim Forrest compares the three major membership warehouse clubs—Costco, Sam’s Club, and BJ’s—offering a clear breakdown of which one may best fit different food brands. While they share bulk sales and member-exclusive value, their strategies and ideal brand alignments vary—so choosing the
What International Kitchens Teach Us About Innovation in Food
1. Why Global Workshops Matter In the latest YouTube video, Tim Forrest leads a dynamic workshop featuring food entrepreneurs from diverse regions—unearthing unexpected trends, regional flavor innovations, and universal challenges. This mix of perspectives sparks real creative breakthroughs, and here’s why it matters to your brand. 2. Trend #1: Fusion Flavors Eat Borders Attendees
The Launch Blueprint Every Food Brand Needs (Even Before Your First Sale)
1. Why “First Steps” Matter More Than You Think In our newest video, Tim Forrest tells the story of a mustard brand that went from idea to shelf success by methodically building local traction. He highlights how taking the right first steps—not rushing to scale—can make the difference between becoming a permanent staple and
Why Food Brands Overlook Costco—and How to Win Big Anyway
1. Why Costco Isn’t Like Other Retailers In the latest YouTube video, Tim Forrest dives into Costco’s unique business model—and how it drives massive volume while delivering what feels like unbeatable value. Unlike traditional retailers, Costco leverages membership pricing, sharp cost control, and a curated food selection that creates constant consumer demand. 2. Membership
Inside the World’s Largest 7‑Eleven: Retail Innovation Lessons Every Food Brand Needs
1. Redefining Convenience with Innovation In the YouTube video, Tim Forrest explores the world’s largest 7‑Eleven store, showcasing how this convenience‑store giant blends technology, consumer psychology, and product placement to stay ahead. As food entrepreneurs, there’s a lot to learn from how 7‑Eleven adapts, experiments, and refines in real time. 2. Design Meets Data:
FDA Shake-Up: The Hidden Advantage for Smart Food Founders
Why FDA Reorganization Matters to You In our latest video, Tim Forrest dives into the FDA’s sweeping reorganization launching October 2024—a shift that isn’t just bureaucratic reshuffling, but a strategic pivot that could determine your brand’s success. This overhaul creates a unified Human Foods Program (HFP) and reinforces inspection roles—all to streamline food oversight. Here’s

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Recent Posts
- The U.S. Market Launch Myths Holding Your Brand Back
- Are Food Brokers Still Worth It? Tim Forrest Tells All
- Warehouse Showdown 2025: Where Should Your Food Brand Be Shelved?
- What International Kitchens Teach Us About Innovation in Food
- The Launch Blueprint Every Food Brand Needs (Even Before Your First Sale)
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Simplify Your U.S. Food Import Path with Our ExpertiseNovember 9th, 2021
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Understanding Your Target ConsumerJune 10th, 2021
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TIm’s Food Product Launch CourseJune 3rd, 2021
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The U.S. Market Launch Myths Holding Your Brand BackJune 26th, 2025
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Are Food Brokers Still Worth It? Tim Forrest Tells AllJune 26th, 2025
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