Unlocking the Power of ERP Systems in the Food Industry

In this insightful video, join Tim as he delves into an enlightening discussion with David Ogilvie, a renowned expert in ERP (Enterprise Resource Planning) systems and supply chain management. We explore the transformative impact of ERP systems on food businesses, offering invaluable insights for entrepreneurs and brand managers.

Key Highlights:

• Essential KPIs: Discover the three most crucial KPIs for operating an ERP system effectively in the food industry.

• Navigating Challenges: Uncover the hidden landmines of ERP systems and learn how to avoid common pitfalls.

• Strategic Timing: Understand the optimal moment to consider implementing an ERP system, especially if you’re working with co-products.

This video is a must-watch for anyone in the food business sector looking to enhance their operational efficiency and strategic planning. Whether you’re a startup or an established brand, these insights will help you make informed decisions about integrating ERP systems into your business model.

Visit David Ogilvie’s Website: www.davidogilvie.com.au 🔗

Stay Connected & Learn More: Learn more at timforrest.com

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Who is Tim“Hi I’m Tim, and I love the food business! I’ve been helping large and small companies and entrepreneurs achieve success for decades. My consulting projects have contributed to major successes for my clients, including many with 100%+ year-over-year growth rates. I enjoy sharing my expertise, and hope you find these blog posts enlightening. Please reach out to me with any questions or comments.”

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